Barolo - Wikipedia, the free encyclopedia
Barolos have the potential for a wide range of complex and exotic aromas with tar and roses being a common notes. Other aromas associated with Barolos include camphor, chocolate, ...
Nebbiolo - Wikipedia, the free encyclopedia
With the high levels of tannins, these early Barolos would require five years or more aging in oak barrels to soften some of the astringency. Lack of understanding of proper hygiene ...
Parusso º Italian wine: Barolo Bussia, Nebbiolo, Langhe Bricco ...
Italian wines and Nebbiolo from the Langhe. 2003. Parusso. In mid-December 2002, I visited three growers near Alba, in the Langhe region, Piedmont, Italy:
Grand Wine Cellar 2004: Another Top Vintage in Piedmont
In January of this year, Piedmontese wine producers released their 2004 Barolos to the world, after aging them the required three years. The wines of Barbaresco, Barolo’s ...
Favorite 2003 Barolos
2003 was a very difficult vintage in Italy: It was very hot, and the end result was a tremendous amount of very unbalanced, overly alcoholic, overripe wine. Barolo was no exception ...
Some 2000 Barolos
World-renowned wine authority and Master of Wine delivers her tasting notes, wine news, intelligent and courteous members' forum, and fine wine writing aplenty plus exclusive ...
The Wine News Magazine - Safeguarding Barolo
The Barolos that follow were tasted open by the author in Italy. An inordinate number of high scores, which were awarded based on this magazine's BuyLine rating system, can be ...
Barolos of Bartolo Mascarello
Barolos Made by Cantina Mascarello and the Bartolo Mascarello Winery . The official name of the winery is "Cantina Mascarello". Wines up until 1980 were labeled "Cantina Mascarello ...
Wine Review Online - Barolo's Hot Vintage
I recently tasted six 2003 Barolos from Neil Empson, an importer who specializes in Italian wines. I added four other '03s to my reviews, three Vietti Barolos that I tasted in ...
