A very early reference indicating the value placed upon soda ash in Catalonia has been given by Glick, who notes that "In 1189 the monastery of Poblet granted to the glassblower Guillem the right to gather glasswort in return for tithe and two hundred pounds of sheet glass paid annually (The site of these glassworks, at Narola, was excavated in 1935.)." By the 18^th Century, Spain's barilla industry was exporting large quantities of soda ash of exceptional purity; the product was refined from the ashes of barilla plants that were specifically cultivated for this purpose. Presumably the word "barilla" entered English and other languages as a consequence of this export trade. The main Spanish barilla species included (i) Salsola soda (the common English term barilla plant for Salsola soda reflects this usage), (ii) Salsola kali, and (iii) Halogeton sativus (formerly Salsola sativa). Pérez, Joaquín Fernández (1998). "From the barrilla to the Solvay factory in Torrelavega: The Manufacture of Saltwort in Spain," Antilia: The Spanish Journal of History of Natural Sciences and Technology, Vol. IV, Art. 1. ISSN: 1136-2049. Archived at WebCite from this original URL on 2008-03-01. Fairly recently, Pérez has concluded that the most prominent species was likely Halogeton sativus; earlier authors have tended to favor Salsola soda.

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