Aspartame - Wikipedia, the free encyclopedia
Aspartame (or APM) (pronounced /ˈæspərteɪm/ or /əˈspɑrteɪm/) is the name for an artificial, non-saccharide sweetener. In the European Union, it is known under the E number ...
Aspartame controversy - Wikipedia, the free encyclopedia
The artificial sweetener aspartame has been the subject of several controversies and hoaxes since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974.
Aspartame Information Service: Factual and Scientific Aspartame ...
The Aspartame Information Service presents factual and scientific aspartame information, aspartame proven safe for over 20 years as a low calorie sweetener
Aspartame
This self-help alternative medicine site offers extensive educational information on the topics of natural healing, holistic and biological dentistry, herbal medicine, cleansing ...
Scientific Facts on Aspartame
This Digest is a faithful summary of the leading scientific consensus report produced in 2002 by the European Commission Scientific Committee on Food (EC-SCF): 'Update on the ...
The Beverage Institute for Health & Wellness
Aspartame is fully metabolized by the body, just like protein and other food components. Enzymes in the digestive tract break aspartame down into its building block components ...
Facts About Aspartame, Artificial Sweeteners, Use in Low Calorie Foods
The truth about Aspartame and artificial sweeteners detailed by comprehensive scientific, consumer information such as the U.K. Food Standards Agency. Use in low calorie foods
Aspartame Dangers Revealed!
Sweetpoison, written by author Dr. Janet Starr Hull, is a book exposing aspartame dangers. SweetPoison.com provides a variety of aspartame information, nutritional advice on ...
Aspartame and Cancer - National Cancer Institute
A study of about half a million people, published in 2006, compared people who drank aspartame-containing beverages with those who did not. Results of the study showed that ...